The Indiana Beef Council with the cooperation of the Indiana Department of Education distributed a Listserv announcement both this year and last, to all FACS and Agriculture educators across the state of Indiana. This email explained that the Indiana Beef Council is available for classrooms presentations about beef at no charge to the school. This presentation includes: cuts of beef, carcass data, beef cookery, beef nutrition, food safety and consumer beef basics information. There has been a phenomenal response to this announcement with educators all across the state contacting the IBC about their interest in this presentation. If interested in scheduling a presentation, please contact Maggie Daily!
It is often an untold story, but ranching families have led conservation efforts across the United States for generations. Today’s farmers and ranchers are strong examples of true environmentalists.
Sustainability is not a destination. It is a continuous journey being carried out by each generation of farmers and ranchers responsible for raising and supplying beef across the world.
Beyond the special memories around the table and the tasty delights we experience across a lifetime, the foods we eat provide our bodies with fuel to thrive and grow.
To help cut through the confusion over what contributes to a balanced, healthful diet, America’s cattle farmers and ranchers have over the years worked hard to support and build a solid foundation of knowledge based on the latest science and nutrition research.