The days are getting cooler and with it comes football season and tailgating! Make sure you're getting the most out of your tailgating experience with some delicious and nutritious beef! Kick off the season with crowd-pleasing, hunger-tackling favorite recipes like sliders, quesadillas and chili. Check out the link for some amazing tailgating recipes starring beef!
Beef Quality Assurance is a nationally coordinated, state implemented program that provides systematic information to U.S. beef producers and beef consumers of how common sense husbandry techniques can be coupled with accepted scientific knowledge to raise cattle under optimum management and environmental conditions. BQA guidelines are designed to make certain all beef consumers can take pride in what they purchase – and can trust and have confidence in the entire beef industry. You can find the link to the BQA website where you can get certified today for free by clicking here.
Purdue University Extension in cooperation with the Indiana Board of Animal Health, Indiana Beef Council, Indiana Beef Cattle Association, and the beef cattle auction markets located across the state will host a series of 14 face-to-face training and certification programs to assist producers in becoming Beef Quality Assurance (BQA) certified. Light snacks, but no meals, are planned for most locations. You can find more information about these meetings and why you should attend by clicking here.
If you’re ready to make this one change to your diet, you can start by balancing your protein intake across your meals.
Indiana Team Beef has arrived! The Indiana Beef Council welcomes runners of all experience levels to join Indiana Team Beef!
Beyond the special memories around the table and the tasty delights we experience across a lifetime, the foods we eat provide our bodies with fuel to thrive and grow.
Veal Made Easy is a place to find easy to prepare veal recipes and how-to videos as well as cooking tips and nutritional information. Browse through recipes and videos and start cooking with veal today!
Veal farmers have an ethical obligation to provide each animal with appropriate quality care through each stage of life. This is achieved by establishing on-farm programs and training that seek to maximize animal health while minimizing stress and disease.
Indiana Grown’s Monumental Marketplace took place on Friday, June 15 from 10 AM to 2 PM. This event was located in downtown Indianapolis and completely surrounded the Monument Circle. The Indiana Beef Council collaborated with Indiana Corn and Soybeans as well as Indiana Family of Farmers to have a fun and interactive booth where people can win fun prizes and learn more about agriculture.
The Indiana Team Beef season is in full swing with 3 of the listed races already finished! We also currently looking to have a full Indiana Team Beef team at the 8-Hour Dream Endurance Race. We have several members that are interested in participating but we need more team members! If you are interested please contact Maggie Daily!
New Study Finds Beef in a Mediterranean-Style Diet Supports Heart Health
Research released by Purdue University found that following a Mediterranean-style eating pattern that includes lean red meats like lean beef is just as effective in supporting a healthy heart as a Mediterranean-style diet that limits red meats. This new research study adds to the growing body of scientific evidence demonstrating lean beef can be part of healthy eating patterns to support heart health and increase flexibility for healthy eating.
Summer is in full swing! The grill is out and primed for use! This recipe is the perfect combination of delicious, low calorie, and high protein content! The Tri-Tip Roast takes a dip in a flavorful marinade and then gets grilled alongside a vegetable medley. Get all of the flavor without all of the calories with this grilling recipe!