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Indiana Beef Cattle Association

Become a Member

As Indiana's principal organization representing Hoosier beef producers since 1975, we have produced solid results for cattlemen and women in this state by advancing their values and priorities with legislators and regulators. 

We recognize the importance of educating cattle producers on ways to increase profit opportunities as well as serving to protect their future by telling the true story of our industry to the uninformed.

Click Here to Join IBCA  

2020 IBCA Convention

Registration is now open for the 2020 Indiana Beef Cattle Association Convention!!

If you have any questions or have any issues with registration, please contact the office at (317) 293-2333

Abbreviated Convention Agenda   

IBCA Convention Tradeshow

The convention and tradeshow will take place at the Sheraton Indianapolis at Keystone Crossing on Saturday January 25, 2020.  The show hours will be 9:00 am to 5:00 pm. with dedicated time in the program for visiting the tradeshow as well as incentives for attendees to visit each booth.     

 Click here for Tradeshow Application Form   

 Click here for IBCA Convention Sponsorship Form

Convention Registration
2020 Convention Header

Award Nominations

The 2020 IBCA Annual Convention is right around the corner! At this time, we are taking nominations for the 2020 awards banquet. Click the links below to nominate someone for the following awards:

Friend of the Industry Award

Outstanding Young Cattlemen 

Outstanding Cattlemen 

If you have any questions or concerns about the Convention or the awards feel free to contact the office!

19 area meeting

IBCA Top Hand Club

The IBCA Top Hand Club has been developed to recognize those IBCA members who continually give their time and effort to help increase the strength of their state organization.  Current IBCA members will have the opportunity to win a Yeti Cooler or Yeti Tumbler by signing up the greatest number of new members during the calendar year.  At every IBCA Annual Convention, the top three recruiters will be honored. The minimum to become a member of the Top Hand Club will be three new memberships annually.   Membership is central to our organization, and recruitment efforts by our Top Hand Club members will allow IBCA the opportunity to reach out to more producers and bring them together to make the vital decisions that shape the direction of the industry's future. Every day, our industry is facing new and more threatening challenges making it more important than ever for all producers to work together.

Top Hand

Protein Guide

Indiana Grown's Protein Guide

Find the producer nearest you by using our Protein Guide. This guide is a compilation of Indiana Grown members who sell their proteins directly to the consumer. Help support local businesses by purchasing from those in your community.

Learn More

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News and Announcements

September 13, 2019
IJBCA at the 2019 Legislative Conference

IJBCA at the 2019 Legislative Conference  As the group from the Indiana Beef Cattle Association walked the halls in Washington, D.C. for NCBA's Legislative Conference, they were joined by four members of the Indiana Junior Beef Cattle Association. Learn More
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January 28, 2019

NEW IBCA & IBC BOARD OF DIRECTORS SET TO BEGIN WORK FOR 2019 The Indiana Beef Cattle Association (IBCA) held elections during the recent Area Beef Meetings to choose three Area Directors who sit on the IBCA-IBC Board of Directors. Beef producers in Area 1 elected Fred Glov...
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December 6, 2018
2019 IBCA Public Ag Policy

2019 IBCA Public Ag Policy The IBCA Public Policy was updated at the November 20, 2018 Executive Board of Directors meeting and is being posted here for public view.  The membership will review and approve this Public Policy at the Annual Business Meeting on January 26, 2...
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December 6, 2018
2019 IBCA Bylaws

2019 IBCA Bylaws The IBCA Bylaws were updated at the November 20, 2018 Executive Board of Directors meeting and are being posted here for public view.   These bylaws may also be amended at the 2019 Annual Business Meeting upon proposed recommendations from the member...
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