Beef & Veal Hors D'oeuvres Highlight Wine Reception The Indiana Beef Council and the Indiana Veal Producers will highlight their products at the Taste of Indiana Agriculture Wine Reception at the Indiana State Fair Grounds.  The atmosphere for this event is both elegant and fun with more than 16 Indiana wineries sampling over 200 varieties of the best wines that Indiana has to offer. Along with the wineries, more than 10 Indiana commodity groups provide samples of their delicious products to taste such as beef, veal, cheese, lamb, pork, honey, watermelon, and popcorn.. Indiana's Beef Industry Had a Great Time at the 2010 Indiana State Fair! Click the graphic to see the photos! Make plans to join us in 2011 for the State Fair! SEARCH THIS SITE powered by FreeFind- SITE MAP
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			Shish Kebabs- The perfect choice for guests or family meals It is written that Christopher Columbus was fond of Portuguese espetadas, a beef shish kebab marinated in wine and roasted on an open fire. The term shish kebab comes from Turkish words literally meaning "skewer" and "roast meat," and it is a signature Turkish meal. Kebabs were a natural solution for nomadic tribes. Unusual meats were marinated not only to tenderize, but also to get rid of some of the gamey flavor. The versatile beauty of shish kebabs allows you to use any combination of meats, seafood, fruits, and/or vegetables to please any palate. Kebabs can be prepared in advance, making it a perfect crowd-pleaser while keeping you out of the kitchen so you can enjoy your guests. Click the graphic to get cooking tips and a delicious Red Wine Marinade
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